Recipe of Perfect Tuna or Salmon and Veggie Pasta Casserole

Tuna or Salmon and Veggie Pasta Casserole.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna or salmon and veggie pasta casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna or Salmon and Veggie Pasta Casserole is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tuna or Salmon and Veggie Pasta Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tuna or salmon and veggie pasta casserole using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Tuna or Salmon and Veggie Pasta Casserole:

1. Make ready 1 1/4 cup of uncooked medium pasta.
2. Take 2 tbsp of all purpose flour.
3. Make ready 3/4 tsp of salt.
4. Get 2 cups of milk.
5. Take 1 cup of shredded cheese (cheddar or Swiss).
6. Prepare 2 cups of chopped fresh vegetables (broccoli or mushrooms).
7. Prepare 2 cans (12 oz) of total) tuna or salmon in water drained.
8. Prepare 2/3 of dry bread crumbs.
9. Prepare 3 tbsp of butter or margarine, divided.

Steps to make Tuna or Salmon and Veggie Pasta Casserole:

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