Steps to Prepare Super Quick Homemade Yummy in the Tummy Tuna Casserole

Yummy in the Tummy Tuna Casserole.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yummy in the tummy tuna casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Yummy in the Tummy Tuna Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Yummy in the Tummy Tuna Casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook yummy in the tummy tuna casserole using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Yummy in the Tummy Tuna Casserole:

1. Make ready of ingredients.
2. Prepare 1 lb of pasta-preferably small shells or spirals. something that holds the sauce.
3. Get 5 cup of water.
4. Take 1 medium of white onion diced.
5. Make ready 2 of stalks of celery chopped.
6. Take 2 can of chunck light tuna.
7. Prepare 1 can of cream of mushroom soup.
8. Prepare 1 can of cream of chicken soup.
9. Make ready 1 cup of of milk.
10. Make ready 1/2 lb of shredded cheese – sharp cheddar works great here.
11. Prepare 1 tbsp of black pepper.
12. Make ready 1 of salt to taste.
13. Get 1 bag of frozen petite green peas.

Instructions to make Yummy in the Tummy Tuna Casserole:

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