Recipe of Ultimate Beef Stroganoff (Sour Cream Free)

Beef Stroganoff (Sour Cream Free). Brown ground beef in a large skillet over medium heat. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft. In a small bowl, stir together white wine and flour.

How to Make Beef Stroganoff without Sour Cream. Cook beef in same skillet until brown. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stroganoff (sour cream free). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Brown ground beef in a large skillet over medium heat. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft. In a small bowl, stir together white wine and flour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stroganoff (sour cream free) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff (Sour Cream Free):

1. Take 4 lb of Stew Beef.
2. Take 3 each of Onion; medium sized and sliced.
3. Take 1 cup of Mushrooms; sliced.
4. Make ready 2 can of Cream of Mushroom Soup.
5. Get 5 each of Celery Stalks; chopped.
6. Make ready 8 oz of Whole Milk.
7. Prepare 1 lb of Egg noodles; cooked.
8. Prepare 1 dash of Salt & Pepper to taste.
9. Prepare 1 small of amount of Paprika.
10. Make ready 1 small of amount of Butter.

A sprinkling of fresh chopped parsley adds color and flavor to the finished dish. Bring a large pot of water to a boil. Using the same pan, melt remaining butter. Beef stroganoff is a classic Russian entrée that traditionally combines cuts of steak with a sour cream sauce and mushrooms.

Steps to make Beef Stroganoff (Sour Cream Free):

1. Pan fry beef in a BIG pan/ wok add a little butter and sprinkle with paprika while browning..
2. Add onions, mushrooms and soup to the pan..
3. Simmer about 45 minutes..
4. Add egg noodles and coat well with sauce..
5. Serve Hot!.

Today, beef stroganoff is usually served over rice or egg noodles, as it is in this dairy-free take on the traditional recipe. Add in the water and beef bouillon base, scraping the bottom with a whisk to get all the bits stuck to the bottom, incorporated with the broth. Add the stew meat and plate drippings back to the pan, bring to a boil then reduce the heat and cover. If you want a thicker sauce, whisk in the cornstarch slurry, bring to a boil and cook until thickened. Add the beef broth, sour cream, Dijon, Worcestershire, and beef bouillon to the pan.

So that’s going to wrap it up for this special food beef stroganoff (sour cream free) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!