Recipe of Ultimate Beef Stroganoff

Beef Stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Cook beef in same skillet until brown.

Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and. Add the onion slices and mushrooms to the pan drippings.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Cook beef in same skillet until brown.

Beef Stroganoff is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Stroganoff is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:

1. Prepare of Main Dish.
2. Get 1 1/2 lb of Ground Hamburger.
3. Get 1 tbsp of Butter.
4. Make ready 1 large of Onion.
5. Prepare 1 1/2 tbsp of Minced Garlic.
6. Make ready 1 tsp of Black Pepper.
7. Make ready 1 1/2 tsp of Salt.
8. Get 1/4 tsp of Season All.
9. Prepare 2 of Beef Bullion cubes.
10. Get 1 1/4 cup of Hot Water.
11. Make ready 2 tbsp of All Purpose Flour.
12. Get 1 can of condensed Mushroom Soup.
13. Get 1/2 cup of Milk.
14. Make ready of Serving.
15. Get 1/2 cup of Sour Cream.
16. Take 1 can of Mushroom Pieces (if desired).

Sauté for a few minutes, until the onion is tender. Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and.

Steps to make Beef Stroganoff:

1. Heat large skillet and add butter, onion and garlic..
2. Add ground meat, salt, pepper, season all and cook to taste..
3. In a separate cup add bullion cubes in hot water and dissolve..
4. Add to the pan, beef broth, soup, and milk and bring to simmer..
5. Stir in flour carefully as not to lump..
6. Bring mixture to high simmer and cover, stirring occasionally for 10 minutes..
7. Pour mixture over wide egg noodles or rice and top with mushrooms if desired..
8. Stir in sour cream just before serving and top with mushrooms pieces if desired..
9. Enjoy!!!.

Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!