Recipe of Award-winning Creamy Tuna Cassarole
Creamy Tuna Cassarole.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy tuna cassarole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Tuna Cassarole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Tuna Cassarole is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy tuna cassarole using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna Cassarole:
- Prepare 8 oz of Egg Noodles.
- Take 1 can of Cream of Mushroom Soup.
- Get 1/4 cup of Butter.
- Prepare 1 1/2 tsp of Salt.
- Take 1 tbsp of Pepper.
- Prepare 1 can of Evaporate Milk.
- Get 2 can of Tuna 10oz.
- Prepare 1/2 cup of Block Mild Cheddar Cheese.
- Prepare 2 1/2 cup of Block Sharp Cheddar Cheese.
Steps to make Creamy Tuna Cassarole:
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