Recipe of Favorite Tuna Casserole
Tuna Casserole.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tuna Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tuna casserole using 6 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Make ready 1 lb of box or bag pasta I use no yolks egg noodles.
- Take 2 can of cream of mushroom soup.
- Take 3/4 cup of milk.
- Get 8 oz of bag shredded swiss cheese.
- Prepare 1 box of French fried onions.
- Prepare 2 of 5oz cans solid white tuna in water drained.
Steps to make Tuna Casserole:
So that is going to wrap it up for this exceptional food tuna casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
