Step-by-Step Guide to Prepare Super Quick Homemade Creamy Tuna Noodle Casserole
Creamy Tuna Noodle Casserole.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy tuna noodle casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy Tuna Noodle Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Tuna Noodle Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy tuna noodle casserole using 6 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna Noodle Casserole:
- Prepare 3 of 5 ounce cans chunk light tuna in water (drained).
- Prepare 2 of 12 ounce cans evaporated milk (using 1 1/2 cans).
- Make ready 1 stick of butter (cut in pieces).
- Take 3 1/2 of 10 ounce cans cream of mushroom soup.
- Make ready 16 oz of bag of egg noodles.
- Prepare 1 of potato chips.
Instructions to make Creamy Tuna Noodle Casserole:
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