Recipe of Award-winning Tuna-noodle-veggie casserole
Tuna-noodle-veggie casserole. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. "A basic tuna casserole that brings back fond childhood memories and creates an enjoyable family meal. It's an inexpensive dinner with easy-to-find ingredients and clear. The ingredients are simple – canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.
Tuna noodle was the hands-down family favorite, which was a boon to my mother because she could make everyone happy with the contents of two cans (tuna and soup) and a partial box of egg noodles. When I'm feeling nostalgic, I make it for my own family. I have to admit I now prepare it with my own.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna-noodle-veggie casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. "A basic tuna casserole that brings back fond childhood memories and creates an enjoyable family meal. It's an inexpensive dinner with easy-to-find ingredients and clear. The ingredients are simple – canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.
Tuna-noodle-veggie casserole is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tuna-noodle-veggie casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna-noodle-veggie casserole using 9 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Tuna-noodle-veggie casserole:
- Get 1 each of 10 oz can condensed cream of mushroom soup.
- Take 1 each of 14.5 ounce can fire roasted diced tomatoes.
- Prepare 2 each of 5 ounce can tuna in water do not drain.
- Make ready 1 each of 8oz bag no yolk dumpling or egg noodles.
- Make ready 6 oz of Frozen mixed vegetables or vegetables of your choice.
- Get 2 each of Can of water using tomato can to measure.
- Take 1/2 cup of Mozzarella cheese shredded.
- Take 2 tbsp of Cream cheese.
- Prepare 1/2 tbsp of Hidden Valley ranch seasoning and salad dressing mix.
This tuna noodle casserole recipe is a bit different from the classic. I make it using gluten-free noodles, and I make the sauce with full-fat canned Veggies: Onion, garlic, mushrooms, peas. This combination of veggies provides amazing flavor for the casserole! It sort of mimics that iconic cream.
Instructions to make Tuna-noodle-veggie casserole:
This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you? Tuna noodle casserole brings some back some fond memories from my childhood. There is just something comforting about a classic and creamy casserole that fills you up and is frugal too. This tuna casserole recipe features egg noodles and tuna (of course) as well as cream of mushroom soup.
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