Simple Way to Make Quick Tuna Casserole Cakes
Tuna Casserole Cakes.
Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Casserole Cakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tuna Casserole Cakes is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna casserole cakes using 7 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole Cakes:
- Take 4 cups of crushed Potato chips, 10 ounces.
- Take 12 ounces of cream of chicken soup.
- Get 20 ounces of canned tuna fish 3 cans drained.
- Get 2 of large eggs beaten.
- Get 1-1/2 cup of panko breadcrumbs.
- Take 1 cup of all purpose flour.
- Make ready As needed of oil for frying.
Instructions to make Tuna Casserole Cakes:
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