Recipe of Award-winning Hummus topped with meat and pine nuts

Hummus topped with meat and pine nuts. Warm meat and roasted pine nuts give to a hummus wonderful taste and texture. Serve hummus warm with warm meat on top and garnish with roasted pine nuts and some parsley. I used a meat mallet to crush the peppercorns but I think if you have a pepper mill using the "coarse". handful toasted pine nuts, for garnish.

Hummus ful (pronounced [fuːl]) is topped with a paste made from fava beans boiled until soft and then crushed. It is made from ingredients that, following Kashrut (Jewish dietary laws), can be combined with both meat and dairy meals. Put the hummus on a plate and top with meat pieces.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, hummus topped with meat and pine nuts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Warm meat and roasted pine nuts give to a hummus wonderful taste and texture. Serve hummus warm with warm meat on top and garnish with roasted pine nuts and some parsley. I used a meat mallet to crush the peppercorns but I think if you have a pepper mill using the "coarse". handful toasted pine nuts, for garnish.

Hummus topped with meat and pine nuts is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hummus topped with meat and pine nuts is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hummus topped with meat and pine nuts using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Hummus topped with meat and pine nuts:

1. Take 2 cups of canned chickpeas.
2. Take 5 tablespoons of tahini, sesame paste.
3. Prepare 3 cloves of garlic, crushed.
4. Take 4 tablespoons of lemon juice.
5. Prepare 1 teaspoon of salt.
6. Make ready of The topping:.
7. Prepare 200 g of beef, cut in tiny cubes.
8. Prepare 2 tablespoons of raw pine nuts.
9. Take 3 tablespoons of vegetable oil.
10. Prepare 1/4 tablespoon of black pepper.
11. Take 1 of pinch of cinnamon.
12. Take 1 of pinch of salt.

Garnish with paprika, pine nuts, and parsley and serve with crudites or pita wedges. A Lebanese specialty, creamy hummus is topped with hushwee, a cinnamon-scented meat and pine nut mixture, then served with warm pita bread. Spoon it over the hummus, then sprinkle with the pine nuts. We all love hummus in our family and we sometimes love to top hummus with minced lamb cooked with sweet spices and pine nuts, then garnish the dish with a drizzle of pomegranate molasses and olive oil, this is one of our favourite mezze dishes when dining at a Lebanese restaurant.

Steps to make Hummus topped with meat and pine nuts:

Use them to top the hummus. House of Thaller has recalled three brands of hummus topped with pine-nuts due to potential listeria contamination. Hummus topped with an aromatic lamb mince is a traditional dish from the Middle East. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view forever about the humble hummus. Warm Hummus with Tahini and Pine Nuts.

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