Recipe of Award-winning Ground Beef Stroganoff

Ground Beef Stroganoff. Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. In a small bowl, combine sour cream, mayonnaise, and beef broth.

Combine beef broth with Gold Medal™ Flour, then stir this into the beef mixture. Ground Beef Stroganoff is a delicious little spin on a classic. Serve it with pasta, rice or grains.

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ground beef stroganoff. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. In a small bowl, combine sour cream, mayonnaise, and beef broth.

Ground Beef Stroganoff is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ground Beef Stroganoff is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ground beef stroganoff using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Stroganoff:

1. Take 1 lb of Ground beef (chuck).
2. Prepare 2 tbsp of Butter or margarine.
3. Get 1 medium of Onion; chopped.
4. Take 1 cup of Beef bouillon.
5. Make ready 1 1/2 tbsp of Flour.
6. Make ready 1 tbsp of Ketchup.
7. Get 1 tsp of Worcestershire sauce.
8. Prepare 8 oz of Sour cream.
9. Get 1 lb of Rotini or wide egg noodles; cooked.

Add olive to a large pan over medium heat. Transfer the mushrooms to a plate. In the same pan, add the butter. Add the onion, ground beef, and garlic powder.

Instructions to make Ground Beef Stroganoff:

1. Dissolve bullion cube in 1 cup of boiling water..
2. Brown ground chuck. Drain ..
3. In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside..
4. Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce..
5. Add bouillon and ground beef; let thicken..
6. When ready to serve, add sour cream to sauce and serve over hot cooked noodles..

Stir until the meat is browned, breaking it up as you stir. Melt butter in a large skillet over medium-high heat. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in. In a large skillet, cook onion in butter until golden. Add meat and brown while stirring.

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