Step-by-Step Guide to Prepare Ultimate Kitchri – Yellow Split Pea & Rice – Pressure Cooker

Kitchri – Yellow Split Pea & Rice – Pressure Cooker. Great recipe for Kitchri – Yellow Split Pea & Rice – Pressure Cooker. I cooked with sausage and bacon, you can use one, or both. This recipe was created in order to use up food pantry ingredients.

Rinse the yellow split peas or lentils and rice in a fine mesh colander under cold water until the water runs clear. In a large lidded saucepan over medium-high heat, heat the coconut oil or ghee. Add the cumin, coriander, fennel seeds, fenugreek, and turmeric.

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kitchri – yellow split pea & rice – pressure cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kitchri – Yellow Split Pea & Rice – Pressure Cooker is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kitchri – Yellow Split Pea & Rice – Pressure Cooker is something which I have loved my whole life.

Great recipe for Kitchri – Yellow Split Pea & Rice – Pressure Cooker. I cooked with sausage and bacon, you can use one, or both. This recipe was created in order to use up food pantry ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can have kitchri – yellow split pea & rice – pressure cooker using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kitchri – Yellow Split Pea & Rice – Pressure Cooker:

1. Prepare 1 c of brown rice dry.
2. Make ready 2 c of yellow split pea dry.
3. Get 1 lb of breakfast sausage roll.
4. Take 1 lb of bacon.
5. Take 1 c of trinity.
6. Get 1 can of coconut milk.
7. Make ready 4 cups of water or broth.
8. Make ready 1 tbs of Chicken broth powder.
9. Take 1/2 tsp of curry powder.
10. Prepare 1/4 tsp of turmeric powder.
11. Prepare 1 tsp of creole seasoning.

At Hindu weddings in Guyana, the groom is given Kitchri when he sits down to eat after the ceremony is over. In India, different dal/pulse/lentils are used. In Guyana, as only yellow split peas were available to the Indian Immigrants, this was adopted. Today only this dal is used in the preparation of Kitchri for Guyanese.

Steps to make Kitchri – Yellow Split Pea & Rice – Pressure Cooker:

1. Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else..
2. Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing..
3. Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve..

This one-pot dish is made with rice, split peas(dhal), vegetables and seasonings simmered in coconut milk. It is eaten with coconut chutney. Add the ginger, turmeric, cumin, curry, sweet potato flesh, yellow split peas and broth. With an immersion blender or in batches in a regular blender, puree until mostly smooth. Add the water, vegetable broth, and split yellow peas, bring to a boil, then immediately lower to a simmer.

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