Recipe of Super Quick Homemade Hummus (Chickpea Paste) Cooked in a Pressure Cooker
Hummus (Chickpea Paste) Cooked in a Pressure Cooker.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hummus (chickpea paste) cooked in a pressure cooker. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hummus (Chickpea Paste) Cooked in a Pressure Cooker is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Hummus (Chickpea Paste) Cooked in a Pressure Cooker is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hummus (chickpea paste) cooked in a pressure cooker using 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Hummus (Chickpea Paste) Cooked in a Pressure Cooker:
- Get 200 ml of Dried chickpeas.
- Get 1 of Kombu.
- Prepare 1 clove of Garlic.
- Take 1 of Lemon.
- Take 1 of Finely chopped parsley.
- Make ready 1 of Salt and pepper.
- Take 2 tbsp of Tahini (or roasted sesame seeds).
Steps to make Hummus (Chickpea Paste) Cooked in a Pressure Cooker:
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