Easiest Way to Prepare Speedy Hummus (without Tahini) – Lactose Free / Treenut Allergy Friendly

Hummus (without Tahini) – Lactose Free / Treenut Allergy Friendly.

Easiest Way to Prepare Speedy Hummus (without Tahini) – Lactose Free / Treenut Allergy Friendly

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hummus (without tahini) – lactose free / treenut allergy friendly. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hummus (without Tahini) – Lactose Free / Treenut Allergy Friendly is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Hummus (without Tahini) – Lactose Free / Treenut Allergy Friendly is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hummus (without tahini) – lactose free / treenut allergy friendly using 8 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Hummus (without Tahini) – Lactose Free / Treenut Allergy Friendly:

  1. Prepare 1 can of Garbanzo beans (Chick peas).
  2. Get 2 small of garlic cloves.
  3. Get 2 tbsp of lemon juice.
  4. Make ready 1 tbsp of earthbalance vegan butter.
  5. Take 1/2 tsp of greek blend seasoning.
  6. Prepare of Peppers (add these if you wish, but may leave out).
  7. Get 1/2 tsp of Habanero powder or 1/2 habanero pepper (optional).
  8. Prepare 1/2 tsp of jalapeño powder, or 1/2 jalapeño pepper (optional).

Steps to make Hummus (without Tahini) – Lactose Free / Treenut Allergy Friendly:

So that’s going to wrap it up for this exceptional food hummus (without tahini) – lactose free / treenut allergy friendly recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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