Steps to Prepare Any-night-of-the-week Beef Stroganoff

Beef Stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Cook beef in same skillet until brown.

Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and. Add the onion slices and mushrooms to the pan drippings.

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Cook beef in same skillet until brown.

Beef Stroganoff is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Stroganoff is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:

1. Prepare 400 grams of Beef fillet steak.
2. Get 2 tbsp of Plain flour.
3. Prepare 50 grams of Butter.
4. Take 1 of Onion, thinly sliced.
5. Get 1 of Garlic clove, minced.
6. Make ready 250 grams of Button mushrooms, sliced.
7. Take 1 cup of Beef stock.
8. Take 3/4 cup of Sour cream.
9. Get 1 tbsp of Sweet Worcestershire sauce.
10. Get 1 1/2 tbsp of Tomato paste.
11. Get 1 tsp of Smoked paprika.
12. Make ready 1 of Sea salt & cracked black pepper to taste.
13. Get 1/4 cup of Chopped fresh parsley.

Sauté for a few minutes, until the onion is tender. Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and.

Steps to make Beef Stroganoff:

1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside..
2. Add the rest off the butter and fry onion and garlic until softened..
3. Add mushys and cook for a further 2 or 3 minutes..
4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly..
5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!.

Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

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