Recipe of Any-night-of-the-week Beef Stroganoff

Beef Stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Cook beef in same skillet until brown.

Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and. Add the onion slices and mushrooms to the pan drippings.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef stroganoff. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Cook beef in same skillet until brown.

Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Stroganoff is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Make ready 3 T of butter.
2. Take 1 lb of sirloin or beef tenderloin, thinly sliced into 1/2" strips.
3. Make ready 12 oz of mushrooms, sliced.
4. Take 1 of large onion, sliced.
5. Get 2 cloves of garlic, minced.
6. Get 1/2 c of beef broth.
7. Make ready 1/4 tsp of sea salt.
8. Make ready 1/4 tsp of ground black pepper.
9. Make ready 1 c of sour cream.
10. Prepare 1 T of dijon mustard.
11. Prepare 2 pkg (8 oz) of Shirataki noodles, fettuccine style.

Sauté for a few minutes, until the onion is tender. Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and.

Steps to make Beef Stroganoff:

1. In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside..
2. In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min..
3. Stir in sour cream and mustard. Cook 1 min. or until heated through..
4. Prepare noodles – rinse, drain, dry. Divide into four portions and serve with meat mixture..

Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

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