Simple Way to Make Any-night-of-the-week Beef Stroganoff

Beef Stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Cook beef in same skillet until brown.

Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and. Add the onion slices and mushrooms to the pan drippings.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Cook beef in same skillet until brown.

Beef Stroganoff is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Stroganoff is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have beef stroganoff using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Prepare 1.5 pounds of beef.
2. Get 1 of onion.
3. Take 4 cloves of garlic.
4. Prepare 1.5 tbsp of flour, more to powder the beef.
5. Take 1.5 cups of half & half cream.
6. Take 2 cups of instant rice.
7. Make ready 0.5 tsp of paprika.
8. Make ready 0.2 tsp of nutmeg.
9. Take 2 tbsp of tomato sauce.
10. Prepare 2.5 cups of water.

Sauté for a few minutes, until the onion is tender. Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and.

Steps to make Beef Stroganoff:

1. Slice the beef into thin stripes.
2. Add a significant amount of salt and pepper..
3. Coat the beef stripes with flour.
4. Fry the stripes until they're golden then take off heat.
5. Finely chop the onion and saute it until slightly caramelized, then add the minced garlic. Stir.
6. Add tomato sauce, flour, paprika, and nutmeg. Stir until even.
7. Add beef slices to the mix, then gradually add water while stirring to avoid clumping the flour.
8. Raise heat until it starts to boil, then turn heat down, cover, and let it simmer for 20 minutes.
9. Add the cream and let it boil for 2 minutes.
10. Start preparing rice 13 minutes after adding water. Boil 2 cups of water and add 2 cups of rice. Turn off heat and cover for 5 minutes.

Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

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