Easiest Way to Make Ultimate Lee's Stuffed TexMex Bell Peppers
Lee's Stuffed TexMex Bell Peppers. Cut the tops off of the bell peppers. Remove all seeds and white membranes. Tex-Mex Stuffed Peppers made with ground beef, corn, beans, salsa and enchilada sauce is an easy weeknight meal or even a secret leftover favorite!
I am a stuffed pepper girl. These Tex-Mex Stuffed Bell Peppers are a grain-free, gluten-free family friendly dinner with Mexican flair. Sure to satisfy everyone at the dinner table!
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lee's stuffed texmex bell peppers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lee's Stuffed TexMex Bell Peppers is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Lee's Stuffed TexMex Bell Peppers is something which I’ve loved my whole life. They are nice and they look wonderful.
Cut the tops off of the bell peppers. Remove all seeds and white membranes. Tex-Mex Stuffed Peppers made with ground beef, corn, beans, salsa and enchilada sauce is an easy weeknight meal or even a secret leftover favorite!
To begin with this particular recipe, we have to prepare a few components. You can have lee's stuffed texmex bell peppers using 5 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Stuffed TexMex Bell Peppers:
- Make ready 4 of Large Bell Peppers.
- Get 2 Cups of Prepared Spanish (Mexican) Style Rice.
- Take 1 Cup of Prepared Taco Meat.
- Make ready as Needed of Shredded Colby Jack Cheese.
- Prepare 1 Tablespoon of Table Salt (add to boiling water).
This is a sponsored conversation written by me on behalf of Kroger. Let's be honest, stuffed bell peppers are not a new concept. I really haven't been a fan of bell peppers in the past, but lately, I've been trying to branch out. Creating an easy stuffed pepper recipe in the slow cooker required some tinkering since, in our experience, even good traditional versions can be problematic—bland fillings and tough or mushy peppers are the norm.
Instructions to make Lee's Stuffed TexMex Bell Peppers:
Tex-Mex Stuffed Peppers With Ground Beef and Beans. Serve stuffed peppers with more salsa and chopped fresh red onions or green onions along with guacamole or sour cream. Cut the bell peppers in half lengthwise, from the top of the stem to the bottom. With tongs, turn bell peppers over. Spoon and heap turkey mixture in peppers.
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