How to Prepare Any-night-of-the-week Sweet and Salty Pork Udon Noodles

Sweet and Salty Pork Udon Noodles. Salty, tangy, sweet and a touch bitter. Tsuyu brings the perfect balance of flavours. If your udon noodles come pre-cooked, they will only require heating through.

And udon noodles are always a. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini mushrooms to make it vegetarian), your Seamless spending will get significantly smaller.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and salty pork udon noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet and Salty Pork Udon Noodles is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sweet and Salty Pork Udon Noodles is something that I have loved my whole life. They are fine and they look wonderful.

Salty, tangy, sweet and a touch bitter. Tsuyu brings the perfect balance of flavours. If your udon noodles come pre-cooked, they will only require heating through.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and salty pork udon noodles using 16 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Salty Pork Udon Noodles:

1. Take 1 of serving Udon noodles.
2. Get 100 grams of Ground pork.
3. Prepare 5 cm of Japanese leek or scallion.
4. Make ready 1/2 tsp of Grated garlic.
5. Get 1/2 tsp of Grated ginger.
6. Get 1 tsp of ★Tianmianjiang (Chinese sweet bean paste).
7. Take 1 of as much as you like ★ Doubanjiang.
8. Take 2 tsp of ★ Soy sauce.
9. Take 1 tsp of ★ Sake.
10. Make ready 1 tsp of ★ Sugar.
11. Take 1/2 tsp of ★Chinese style soup base.
12. Make ready 3 tbsp of ★ Water.
13. Get 1 tsp of Katakuriko slurry (a mixture of katakuriko and water).
14. Make ready 1 tsp of Sesame oil.
15. Prepare 1 of Green onion or scallion.
16. Get 1 of Poached egg.

The secret to a sweet and salty. Using tongs, fill bowls with the udon noodles. Add the pork into the space and spread it out. Allow to cook for about a minute then use your spatula to break up the pork.

Instructions to make Sweet and Salty Pork Udon Noodles:

Stir-fry until almost cooked. – You can find pre-cooked vacuum-sealed packages of udon noodles in the Asian aisle or fridge section of major supermarkets or from your Asian grocer. Udon noodles just might be my favorite noodle of all time. They're slightly chewy and completely slurpable, which makes them ideal for brothy soups. Fill each bowl with the udon noodles and then top with some of the crisped pork belly. Salt and freshly ground black pepper.

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