Recipe of Speedy Pan Mee Soup

Pan Mee Soup. Pan Mee (Hakka Flat Noodle Soup). Pan Mee – Malaysian dish with hand-torn noodles in a rich anchovy broth and topped with ground pork, veggie and crispy anchovies. Meanwhile, Pan Mee Soup is usually made in clear soup broth with moderate spiciness.

In this 'Pan Mee Recipes' series, this Soup Pan Mee recipe is light and comforting to bring you back to your childhood anywhere you may be! Banmian or pan mee (Min Nan Chinese: pán-mī) is a popular Chinese noodle dish, consisting of handmade noodles served in soup. Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and thin rectangular pieces).

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pan mee soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pan Mee Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pan Mee Soup is something which I have loved my whole life.

Pan Mee (Hakka Flat Noodle Soup). Pan Mee – Malaysian dish with hand-torn noodles in a rich anchovy broth and topped with ground pork, veggie and crispy anchovies. Meanwhile, Pan Mee Soup is usually made in clear soup broth with moderate spiciness.

To get started with this particular recipe, we must first prepare a few components. You can have pan mee soup using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Pan Mee Soup:

  1. Take 500 g of minced meat.
  2. Make ready 1/2 cup of minced garlic.
  3. Prepare 1/4 cup of dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces).
  4. Prepare 1/2 cup of minced onion.
  5. Get 1/2 cup of sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid).
  6. Make ready 1/2 cup of dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly).
  7. Make ready 2 cups of pucuk manis (can be substituted with baby/round spinach).
  8. Prepare 2 of anchovy/fish bouillon cubes.
  9. Get 1/4 cup of vegetable oil.
  10. Take To taste of soy sauce.
  11. Get To taste of salt.
  12. Get To taste of white pepper.
  13. Prepare To taste of sugar.
  14. Get of Optional: eggs/tofu.
  15. Prepare of Egg/rice noodles.

Gather your pan mee assembly ingredients together. In a separate pot, put a strainer on top and pour some broth in it to boil. Add a bit of the minced pork to the soup first. Pan Mee also is known as Mee Hoon Kueh, translated as flat flour noodle.

Steps to make Pan Mee Soup:

The important factor for a bowl of Pan Mee Recipe is the noodle and the soup! Mee Hoon Kueh is a type of pan mee noodles that we enjoy eating. In our view, a good bowl of Mee Hoon Kueh should have thin hand-pulled noodles with soup that is sufficiently savoury. Pan mee is typically served in soup, together with dried anchovies, minced pork, mushrooms, and a The soup plays a very important role in the preparation of pan mee. Beaten by a nasty flu for the last five weeks, and shooting two cookbooks (not mine) back to back with very tight deadlines, the last couple of months were a total blur for me.

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