Easiest Way to Make Award-winning Eggs a la Benedict

Eggs a la Benedict. Bring water to a gentle simmer. Get Eggs Benedict Recipe from Food Network. Fill a large, wide pot halfway with water and bring to a boil.

It's so disgustingly delicious, it's almost disgusting. It's so disgustingly delicious, it's almost disgusting. You toast an English muffin, top it with a slice of Canadian Bacon, then a poached egg, then—and this is the key ingredient—you top it with creamy, sinful, decadent, soul-inspiring homemade.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggs a la benedict. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bring water to a gentle simmer. Get Eggs Benedict Recipe from Food Network. Fill a large, wide pot halfway with water and bring to a boil.

Eggs a la Benedict is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Eggs a la Benedict is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggs a la benedict using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Eggs a la Benedict:

1. Make ready 8 of eggs.
2. Get 4 of English muffins.
3. Take of Hollandaise sauce.
4. Take of Sauce ingredients.
5. Take 1/2 cup of butter.
6. Get 1 tablespoon of flour.
7. Take 2 of egg yolks.
8. Make ready of Juice of 1/2 lemon.
9. Prepare of Salt.
10. Take 1 cup of boiling water.
11. Prepare of Few grains red pepper.
12. Get of Paprika.

Place a bowl over some boiling water on a medium heat. How to Make EGGS BENEDICT A LA ELLEN. Place the canadian bacon in a large skillet over medium-high heat. It is already fully cooked, so all you need do is heat and brown it.

Steps to make Eggs a la Benedict:

Turn often with a spatula (do not use a fork or you will lose the juices). Carefully crack the eggs into the water a few at a time. When the eggs are almost cooked, using a slotted spoon. Remove skillet from heat, cover, and set aside. To poach eggs: Bring the water and the vinegar to a boil in a large skillet or shallow pan.

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