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Recipe of Any-night-of-the-week Chorizo Hash with Poached Eggs

Chorizo Hash with Poached Eggs. Mexican Chorizo Breakfast Hash With Potatoes And Fried Egg Sunny Side Up Recipe. Start your morning with this one-pan breakfast. The only thing better than a good breakfast?

Recipe of Any-night-of-the-week Chorizo Hash with Poached Eggs Divide the chorizo hash between two plates. Top each one with two poached eggs and the smoked salmon. Garnish with the remaining parsley and serve straight away.

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chorizo hash with poached eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mexican Chorizo Breakfast Hash With Potatoes And Fried Egg Sunny Side Up Recipe. Start your morning with this one-pan breakfast. The only thing better than a good breakfast?

Chorizo Hash with Poached Eggs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chorizo Hash with Poached Eggs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chorizo hash with poached eggs using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Hash with Poached Eggs:

  1. Get 3 of chorizo sausages,quatered lengthwise,thickly sliced.
  2. Get 2 large of potatoes,peeled,cut into 2cm pieces.
  3. Make ready 1 medium of red onion,coarsely chopped.
  4. Make ready 2 tbsp of vegetable or olive oil.
  5. Prepare 1 clove of garlic, crushed.
  6. Get 200 grams of cup mushrooms, quartered.
  7. Prepare 1/4 cup of coarsley chopped flat leaf parsley.
  8. Take 1 tbsp of white vinegar.
  9. Take 4 of eggs at room temp.
  10. Get 1 of lemon wedges and crusty bread,to serve.
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Keep both dishes warm over a low heat. To serve, plate each dish with the potatoes in the center. Place two poached eggs on top and add the tequila sauce on the side. Season and stir the parsley through.

Steps to make Chorizo Hash with Poached Eggs:

Plate the potatoes and top them off, each with a poached egg. Sprinkle cheddar cheese on top, if you wish. Tender poached eggs served with a ragout of corn, chorizo, scallions, and basil, and topped with brioche croutons toasted in chorizo oil. Poached eggs can be stored covered in cold water in a sealed container in the refrigerator for several days. To reheat, slip them into a bowl of hot water for.

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