Recipe of Super Quick Homemade Eggplant and Bacon with Poached Egg

Eggplant and Bacon with Poached Egg. Poached eggs topped with warm bacon and eggplant was a recipe idea I pulled together using leftovers from my warm bacon and eggplant dip recipe. The combination of creamy poached eggs laid over a bed tender arugula and topped with the salty bacon and eggplant. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce.

Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home.

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, eggplant and bacon with poached egg. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant and Bacon with Poached Egg is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggplant and Bacon with Poached Egg is something which I have loved my whole life.

Poached eggs topped with warm bacon and eggplant was a recipe idea I pulled together using leftovers from my warm bacon and eggplant dip recipe. The combination of creamy poached eggs laid over a bed tender arugula and topped with the salty bacon and eggplant. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have eggplant and bacon with poached egg using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Bacon with Poached Egg:

1. Take 3 of Eggplants.
2. Take 3 slice of Bacon.
3. Take 3 of Poached egg.
4. Get 1 tbsp of Katakuriko.
5. Make ready 50 ml of ☆ Water.
6. Get 2 tbsp of ☆ Soy sauce.
7. Make ready 2 tbsp of ☆ Mirin.
8. Get 1 of to 1 1/2 tablespoons ☆ Sugar.
9. Prepare 1/2 tsp of ☆ Grated ginger.
10. Prepare 1 of White sesame seeds.
11. Prepare 1 of Ichimi spice.

It just tastes like eggs and bacon with more effort preparing and more dishes to clean. Well ok, it looks slightly better, but not north the additional work and time. Poached eggs, some type of delicious bread/pastry, meat and hollandaise = eggs benedict. I make mine with croissants and honey ham.

Instructions to make Eggplant and Bacon with Poached Egg:

The eggs should rise to the surface within a minute. If the egg white sticks to the bottom of the pan, lift it gently with a wooden spoon. Alternatively, you can use a hob-top egg poacher, lightly greased with sunflower oil. Add the tomatoes to the pan with the bacon and season with plenty of black pepper. Add the sour cream, egg yolk and water and process until mixture just comes together.

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