Steps to Make Quick Warm Two-Bean Chard Salad
Warm Two-Bean Chard Salad.
Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, warm two-bean chard salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Warm Two-Bean Chard Salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Warm Two-Bean Chard Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook warm two-bean chard salad using 8 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Warm Two-Bean Chard Salad:
- Prepare 1 can of (15.5-oz) low-sodium blk beans.
- Make ready 1 can of (15.5-oz) low-sodium chickpeas.
- Get 1 of fresh jalapeno seeded and minced(1TBSP minced).
- Take 1/2 cup of chopped flat leaf parsley Zest and juice of 1 lemon.
- Make ready 1/4 tsp of kosher salt.
- Prepare 1/4 tsp of fresh pepper.
- Get 6 oz of Swiss chard, stems removed.
- Get 1/4 cup of finely grated Parmesan cheese.
Instructions to make Warm Two-Bean Chard Salad:
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