Recipe of Quick Mediterranean Tuna Antipasto Salad

Mediterranean Tuna Antipasto Salad.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mediterranean tuna antipasto salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Tuna Antipasto Salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mediterranean Tuna Antipasto Salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mediterranean tuna antipasto salad using 12 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Tuna Antipasto Salad:

1. Take 1 of 15- to 19-ounce can beans, such as chickpeas, black-eyed peas or kidney beans, rinsed.
2. Prepare 2 of 5- to 6-ounce cans water-packed chunk light tuna, drained and flaked (see Note).
3. Prepare 1 large of red bell pepper, finely diced.
4. Get 1/2 cup of finely chopped red onion.
5. Prepare 1/2 cup of chopped fresh parsley, divided.
6. Take 4 tsp of capers, rinsed.
7. Get 1 1/2 tsp of finely chopped fresh rosemary.
8. Take 1/2 cup of lemon juice, divided.
9. Prepare 4 tbsp of extra-virgin olive oil, divided.
10. Make ready 1 of Freshly ground pepper, to taste.
11. Take 1/4 tsp of salt.
12. Make ready 8 cup of mixed salad greens.

Instructions to make Mediterranean Tuna Antipasto Salad:

So that is going to wrap this up with this special food mediterranean tuna antipasto salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!