Recipe of Favorite Mike's Mongolian Shabu-Shabu Hot Pot

Mike's Mongolian Shabu-Shabu Hot Pot. Here is how you achieve that. You need to taste of Gochujang Roasted Hot Pepper Paste. It's as needed of Dried Scorpion Chiles.

These little scoops are handy to scoop out the delicious items from the Shabu Shabu pot. Great recipe for Mike's Mongolian Shabu-Shabu Hot Pot. Dilute the ponzu sauce with the broth and serve udon noodles.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's mongolian shabu-shabu hot pot. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's Mongolian Shabu-Shabu Hot Pot is something that I have loved my entire life.

Here is how you achieve that. You need to taste of Gochujang Roasted Hot Pepper Paste. It's as needed of Dried Scorpion Chiles.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. Get of ● For The Proteins:.
2. Take of Thin Sliced Raw Chicken [I use thigh meat].
3. Take of Raw Thin Sliced Beef.
4. Prepare of Raw Shrimp Or Scallops.
5. Take of ● For The Beef & Chicken Broths:.
6. Take 1 Box (32 oz) of Beef Stock.
7. Make ready 1 Box (32 oz) of Chicken Stock.
8. Prepare 1 (32 oz) of Seafood Stock.
9. Get 1 (32 oz) of Vegetable Stock.
10. Make ready 20 of Fresh Thai Chilie Peppers.
11. Take to taste of Sichuan Pi Xian Hot Bean Chilie Paste.
12. Prepare to taste of Sichuan Dried Red Peppercorn Blend.
13. Get to taste of Gochujang Roasted Hot Pepper Paste.
14. Get as needed of Dried Scorpion Chiles.
15. Make ready to taste of Dried Red Thai Peppers.
16. Take to taste of Red Pepper Flakes.
17. Get 30 Cloves of Fresh Garlic [smashed – divided].
18. Get 2 of 2" Chunks Fresh Ginger.
19. Get to taste of Leaves of Fresh Cilantro.
20. Take 1/4 tsp of Chinese 5 Spice [per side].
21. Make ready to taste of Leaves of Thai Basil.
22. Get 2 of 2" Chunks Diakon Radishes.
23. Take to taste of Fine Minced Lemon Grass.
24. Take to taste of Fish Sauce.
25. Get to taste of Soy Sauce.
26. Get of Brown Sugar [optional].
27. Prepare as needed of Jalapeños.
28. Make ready as needed of Star Anise.
29. Make ready of ● For The Vegetables:.
30. Prepare as needed of White Onions [quartered].
31. Take as needed of Fresh Whole Mushrooms.
32. Get as needed of Fresh Chinese Cabbage [bok choy – quartered].
33. Prepare of Fresh Broccoli.
34. Get of ● For The Kitchen Equipment:.
35. Prepare of Mongolian Shabu-Shabu Hot Pot.
36. Make ready of Wooden Or Metal Scewers.

The dish is an evolved version of the traditional Mongolian nabemono (one-pot) cooking. Part of the Paradise group of restaurants, Beauty in the Pot has quickly This Collagen Beauty Pot, also known as Bijin Nabe (美人锅) is known for its beauty collagen broth that Remove stems of shitake mushrooms. Soak tofu puff with hot water. White Fish and Tofu Hot Pot Japan Beef Shabu-Shabu Sukiyaki Hotpot Yosenabe Hotpot Tomato Nabe Hot Pot Vegan Japanese Hot Pot South Korea Our next hotpot is shabu-shabu but with a Mongolian twist into it.

Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:

This dish is made traditionally with mutton (Lamb) slices, but we will use beef. Shabu Shabu Hot Pot with BBQ Grill. See through high tempered glass cover. where packaging is applicable, unless the item is handmade or was packaged by the manufacturer in non-retail packaging. Easy to put together and start eating, See the seller's listing for full details. Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originates from China, prepared with a simmering pot of soup stock at the dining table.

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