Steps to Make Award-winning Spicy Pepper Chicken Masala (Kerala Style)

Spicy Pepper Chicken Masala (Kerala Style). This dry pepper roast chicken is a bit spicy because of the black pepper used in the dish, reduce a little to suit your taste. Using coconut oil is the best for all authentic Kerala recipes. You can prepare Pepper chicken in different style and texture.

It is bit spicy dish but well goes with boiled rice, chapatti. I distinctly remember a Kerala-style Pepper Chicken recipe that got passed to her by someone which was Remember this is a dry pepper chicken preparation. Finally add the vinegar or lemon juice along It is just spicy enough for me.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy pepper chicken masala (kerala style). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Pepper Chicken Masala (Kerala Style) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Pepper Chicken Masala (Kerala Style) is something that I’ve loved my entire life.

This dry pepper roast chicken is a bit spicy because of the black pepper used in the dish, reduce a little to suit your taste. Using coconut oil is the best for all authentic Kerala recipes. You can prepare Pepper chicken in different style and texture.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy pepper chicken masala (kerala style) using 14 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pepper Chicken Masala (Kerala Style):

1. Take 1 pack (1.5 lbs) of Organic Free Ranch Chicken Thighs – Cut into small/medium size pieces.
2. Get 1 cup of Red Onions – chopped into fine pieces.
3. Make ready 1 tbsp of garlic paste.
4. Get 1 tbsp of ginger paste.
5. Take 1 of tomato chopped.
6. Make ready of Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it  to make a fine paste).
7. Get 2 stems of curry leaves.
8. Make ready handful of chopped cilantro.
9. Get 5-6 of green chilli – depending on the spice level.
10. Get 2 tbsp of Coriander powder.
11. Prepare of salt.
12. Take 1 tsp of Pepper powder.
13. Prepare 1 tsp of crushed pepper.
14. Prepare of few drops of lime/lemon juice.

I also added in some broccoli when the chicken had to cook. Kappa Masala / Kerala-Style Tapioca Masala Recipe. Mix well and roast the chicken pieces in the masala until half cooked. Now add coconut milk and let it simmer in low heat until chicken pieces are fully cooked.

Steps to make Spicy Pepper Chicken Masala (Kerala Style):

I was away on a vacation to Kerala, India for a month. I couldn't pay much attention to my blog during my vacation time. This spicy chicken masala curry is guaranteed to tingle the taste buds of all non-veg lovers.!! In this recipe, the chicken is cooked with pepper and other spices. The spicy masala taste blended well with the tender chicken and serves great with rotis, chapattis, naan or white rice.

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