How to Make Perfect Black Bean Couscous Salad

Black Bean Couscous Salad. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette. Fluff the couscous well, breaking up any chunks. Add to the bowl with the vegetables and mix well.

I make often and I eat on it through the week. This Black Bean and Couscous Salad is the Couscous is not technically a grain. The combination of semolina wheat and water make this more like a pasta.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black bean couscous salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Bean Couscous Salad is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Black Bean Couscous Salad is something that I’ve loved my whole life.

Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette. Fluff the couscous well, breaking up any chunks. Add to the bowl with the vegetables and mix well.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black bean couscous salad using 12 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Couscous Salad:

1. Take 1 cup of Couscous (uncooked).
2. Make ready 2 cup of Black Beans.
3. Prepare 2 cup of Corn.
4. Prepare 1 of Zucchini (diced).
5. Prepare 1 of stock Celery (chopped).
6. Get 1/2 cup of Green Onion (chopped).
7. Get 1/2 cup of Cilantro (chopped).
8. Get 1 of Avocado.
9. Take 2 of Limes (juice).
10. Get 1/2 cup of Feta cheese (crumbled).
11. Take 1/3 cup of Red Wine Vinegar.
12. Take 1 of Salt, pepper, and Cumin to taste.

Couscous takes only five minutes to prepare. I love a good salad that you can pair with pretty much anything! This Chilled Black Bean Couscous Salad is so easy to throw together and it compliments pretty much any meal from tacos to grilled chicken or fish. I also like serving leftovers over mixed greens for a light lunch.

Instructions to make Black Bean Couscous Salad:

A simple and healthy vegetarian salad of Israeli couscous makes a great weeknight meal. You won't miss the meat in this filling vegetarian dish. Black beans add protein, and avocado is rich in heart-healthy fat. Instead of making a hot meal for meatless Monday, try this refreshing, chilled black bean couscous salad with this recipe from Kim's Cravings. Cooked couscous is tossed with veggies and beans and chilled in a vinaigrette sauce.

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