Indian Chickpea Yogurt Salad.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indian chickpea yogurt salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian Chickpea Yogurt Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Indian Chickpea Yogurt Salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have indian chickpea yogurt salad using 15 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Indian Chickpea Yogurt Salad:
- Make ready 3 cup of Cooked chickpeas OR.
- Prepare 2 can of (15 ounces ea.) chickpeas, rinsed and drained.
- Make ready 1 large of potato, cooked and diced (peeled if not organic).
- Make ready 1 large of cucumber, diced (peeled if waxed).
- Take 1/2 small of onion, minced (optional).
- Prepare of dressing.
- Make ready 1 cup of Unsweetened soy yogurt.
- Prepare 1 of Lime, juiced.
- Get 2 tsp of Kala namak (sub regular salt with reduced amount) (optional).
- Prepare 1 1/2 tsp of Ground cumin.
- Get 1 tsp of Garlic powder OR.
- Take 1 clove of garlic, minced.
- Take 1 tsp of Cayenne or other spicy chili powder.
- Prepare 1/2 tsp of Coriander.
- Get 1 of as needed Chopped cilantro, for serving.
Instructions to make Indian Chickpea Yogurt Salad:
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