Recipe of Quick Roasted Cauliflower Salad with Chickpeas and Pistachios

Roasted Cauliflower Salad with Chickpeas and Pistachios.

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted cauliflower salad with chickpeas and pistachios. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Cauliflower Salad with Chickpeas and Pistachios is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted Cauliflower Salad with Chickpeas and Pistachios is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook roasted cauliflower salad with chickpeas and pistachios using 15 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower Salad with Chickpeas and Pistachios:

1. Get 1 of medium head cauliflower, cut into bite-size florets.
2. Take 1/4 cup of olive oil.
3. Get of Salt and pepper.
4. Prepare of Dressing.
5. Prepare 1/4 cup of olive oil.
6. Make ready 2 tablespoons of red wine vinegar.
7. Take 2 teaspoons of Dijon mustard.
8. Get 1/2 teaspoon of sugar.
9. Get of Salt and pepper.
10. Make ready of Salad.
11. Get 4 cups of mixed baby greens.
12. Prepare 3/4 cup of canned chickpeas, rinsed.
13. Take 1/3 cup of golden raisins.
14. Take 2 oz of Sartorial Bellavitano black pepper cheese (or similar cheese), crumbled.
15. Prepare 1/4 cup of roasted, salted, shelled pistachios.

Instructions to make Roasted Cauliflower Salad with Chickpeas and Pistachios:

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