Easiest Way to Make Quick Curried cauliflower + chickpea potato salad

Curried cauliflower + chickpea potato salad.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, curried cauliflower + chickpea potato salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Curried cauliflower + chickpea potato salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Curried cauliflower + chickpea potato salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook curried cauliflower + chickpea potato salad using 17 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Curried cauliflower + chickpea potato salad:

1. Make ready 2-3 of cauliflowers, chopped and roasted.
2. Take 10-12 of red skin potatoes, chopped and roasted.
3. Prepare 2 cups of dried chickpeas, soaked and cooked.
4. Take 2 tsp of coriander seeds, whole.
5. Take 2 tsp of cumin seeds, whole.
6. Get 2 tsp of fennel seeds, whole.
7. Get 2 tbsp of curry powder.
8. Take 1/2 tsp of cayenne pepper.
9. Take 1/2 cup of cilantro, chopped.
10. Get 1 cup of mayonaisse.
11. Get 1 cup of plain yogurt.
12. Get 1/2 cup of dried cranberries.
13. Prepare 1/2 cup of green onions, thinly sliced.
14. Prepare of zest and juice of 2 lemons.
15. Get of arugula/spinach.
16. Make ready can of add chicken if desired.
17. Take 1 of red onion, julienned for quick pickling if desired.

Steps to make Curried cauliflower + chickpea potato salad:

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