Step-by-Step Guide to Prepare Homemade Mediterranean Chickpea Salad

Mediterranean Chickpea Salad.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean chickpea salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Chickpea Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mediterranean Chickpea Salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mediterranean chickpea salad using 16 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Chickpea Salad:

1. Take 2 (15 oz) of can chickpeas, drained and rinsed.
2. Make ready 1 of English cucumber, chopped.
3. Make ready 1 of bell pepper, chopped.
4. Take 1/2 of red onion, thinly sliced.
5. Get 1/2 C of chopped kalamata olives.
6. Take 1/2 C of crumbled feta cheese.
7. Make ready of Kosher salt.
8. Make ready of Freshly ground black pepper.
9. Make ready of Lemon-Parsley Vinaigrette.
10. Take 1/2 C of extra virgin olive oil.
11. Make ready 1/4 C of white wine vinegar.
12. Prepare 1 tbsp of lemon juice.
13. Make ready 1 tbsp of chopped italian parsley.
14. Make ready 1/4 tsp of red pepper flakes.
15. Make ready of Kosher salt.
16. Take of Ground black pepper.

Steps to make Mediterranean Chickpea Salad:

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