Simple Way to Prepare Ultimate Classic Ground Beef Stroganoff

Classic Ground Beef Stroganoff. Bookmark this page, because we think this is the best Ground Beef Stroganoff recipe around. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Combine beef broth with Gold Medal™ Flour, then stir this into the beef mixture.

Add garlic last so it won't burn. Cook beef in same skillet until brown. Melt butter in a large skillet over medium-high heat.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, classic ground beef stroganoff. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic Ground Beef Stroganoff is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Classic Ground Beef Stroganoff is something that I’ve loved my entire life. They’re fine and they look wonderful.

Bookmark this page, because we think this is the best Ground Beef Stroganoff recipe around. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Combine beef broth with Gold Medal™ Flour, then stir this into the beef mixture.

To get started with this recipe, we must prepare a few ingredients. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Classic Ground Beef Stroganoff:

1. Make ready 1 lb of ground beef.
2. Make ready to taste of Salt, pepper.
3. Make ready 1/2 teaspoon of onion powder.
4. Get 1/2 teaspoon of garlic poweder.
5. Take 1/2 of onion, diced.
6. Take 8-10 oz of mushrooms, sliced.
7. Prepare 2 cloves of garlic minced.
8. Get 2 tablespoons of butter, divided.
9. Prepare 2 teaspoons of flour.
10. Make ready 1 1/2 cups of beef broth.
11. Get 10.5 oz of can cream of mushroom soup.
12. Take 1 tablespoon of Worcestershire sauce.
13. Prepare Pinch of ground nutmeg.
14. Get 1 cup of sour cream.
15. Make ready of Cooked egg noodles (whole wheat are best).

Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in. Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.

Steps to make Classic Ground Beef Stroganoff:

1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside.
2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn..
3. Sprinkle on flour a stir to cook flour for 2 minutes.
4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined..
5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook..
6. Check for last minute seasoning needs and stir in sour cream just before serving..
7. Serve over whole wheat egg noodles.

Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream. You may want to make this with a tender cut of beef, such as tenderloin or top sirloin. Ground Beef Stroganoff is a delicious little spin on a classic. Serve it with pasta, rice or grains. Add ground beef and mix well.

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