How to Prepare Award-winning Red Pesto Cheese Pasta
Red Pesto Cheese Pasta. Season them with salt and paper. Add veggies or your protein of choice, and this easy weeknight pasta will become a family favorite. Why You'll Love this Red Pesto Pasta Classic Cauliflower Cheese Pasta Bake!
We have basil in our red pesto, but no cheese. It could also be made without cheese. Back to the red pesto pasta… So why are we telling you all this?
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red pesto cheese pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Season them with salt and paper. Add veggies or your protein of choice, and this easy weeknight pasta will become a family favorite. Why You'll Love this Red Pesto Pasta Classic Cauliflower Cheese Pasta Bake!
Red Pesto Cheese Pasta is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Red Pesto Cheese Pasta is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook red pesto cheese pasta using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Red Pesto Cheese Pasta:
- Prepare of Red pesto cheese, grated, as much as you like.
- Prepare 250 gr of spaghetti (or your favourite pasta).
- Take of Zucchini.
- Take of Paprika.
- Take of Chicken.
- Get 2 of garlic, diced.
- Make ready of Ground pepper.
- Prepare of Salt.
- Make ready 3 tsp of olive oil.
Red pesto is great with pasta, on bruschetta, with roast chicken, salmon or meaty white fish. It also makes a great salad stirred through rice or couscous. Red pesto is sweeter than the classic basil version, so it can be a great hit with families. Why not make a double batch: after you've enjoyed it.
Instructions to make Red Pesto Cheese Pasta:
Red pesto differs from green pesto in a few ways. Sundried tomatoes are used as the base of this sauce (giving it that rustic red hue) with the addition Cherry tomatoes. Parmesan – or any Italian hard cheese can work, such as pecorino. Pasta – I like to use farfalle for this recipe, but you can use any. Read the full recipe after the video.
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