Recipe of Award-winning Pork chops with blue cheese gravy
Pork chops with blue cheese gravy. This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Even my non bluecheese eaters loved the gravy.
Nabbed with no shame whatsoever from allrecipes.com. Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork chops with blue cheese gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork chops with blue cheese gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pork chops with blue cheese gravy is something that I’ve loved my whole life.
This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Even my non bluecheese eaters loved the gravy.
To begin with this recipe, we must first prepare a few ingredients. You can have pork chops with blue cheese gravy using 7 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Pork chops with blue cheese gravy:
- Prepare 2 tbsp of butter.
- Get 4 of thick-cut pork chops.
- Make ready 1/2 tsp of ground black pepper.
- Take 1/2 tsp of garlic powder.
- Make ready 1 cup of whipping cream.
- Prepare 2 oz of bkue cheese, crumbled.
- Prepare 1/2 tsp of brown sugar.
Delicious,creamy blue cheese gravy over pork chops. Tastes like something from a fancy restaurant. Remove chops to plate and keep warm. Stir the whipping cream into the skillet,loosening any bits of meat stuck to bottom.
Steps to make Pork chops with blue cheese gravy:
Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Season the pork chops with black pepper and garlic powder. Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Season the pork chops with black pepper and garlic powder.
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