Recipe of Super Quick Homemade Rum-Gravy BBQ Ribs (Oven)

Rum-Gravy BBQ Ribs (Oven). Oven Baked Ribs Are The Only Ribs You Need. by Delish US. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away. Here is the way I like to satisfy my craving for tender, juicy and smokey BBQ ribs, when I don't feel like smoking ribs on a pit.

So we suggest you prep the ribs, pick out a favorite movie, open a beer, and relax We use a similar sauce when making these barbecue chicken wings. You can also season the ribs with your favorite BBQ rub. Mix Rub in a small bowl large, enough to fit one rib.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rum-gravy bbq ribs (oven). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven Baked Ribs Are The Only Ribs You Need. by Delish US. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away. Here is the way I like to satisfy my craving for tender, juicy and smokey BBQ ribs, when I don't feel like smoking ribs on a pit.

Rum-Gravy BBQ Ribs (Oven) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rum-Gravy BBQ Ribs (Oven) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have rum-gravy bbq ribs (oven) using 23 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):

1. Get of Rub.
2. Make ready 1 tsp of cayenne pepper.
3. Make ready 1 tbsp of beef soup base (powder).
4. Prepare 2 tsp of garlic powder.
5. Make ready 2 tsp of dehydrated onion.
6. Make ready 2 tbsp of seasoning salt.
7. Prepare 2 tbsp of paprika.
8. Prepare 2 tbsp of chili powder.
9. Make ready of Ribs.
10. Make ready 1 of rack of pork ribs (serves 1-2).
11. Take 1 bunch of green onion chopped into chunks.
12. Take 1 cup of chives chopped into chunks.
13. Take 1 cup of parsley chopped into chunks.
14. Prepare 1 large of onion quartered.
15. Get 3 tbsp of bacon fat.
16. Prepare 1 cup of water.
17. Make ready of Sauce.
18. Take 1 cup of favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce).
19. Make ready 2 oz of rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum).
20. Make ready 2 tsp of Sriracha (or red chili sauce).
21. Get 2 tsp of lemon juice.
22. Get 1/2 cup of water.
23. Prepare 3 tbsp of Bistro (or favorite gravy thickener).

I have frozen my leftover sauce (fat skimmed) to make gravy in the. To minimize time outdoors, I cooked my Rum and Mustard BBQ Pork Ribs, first in the oven, and then finished them on the grill. Believe me: there is no better way to do pork ribs. This time I divided the rack into two pieces, seasoned them with a dry rub, and oven roasted sealed in an aluminum foil envelope.

Instructions to make Rum-Gravy BBQ Ribs (Oven):

My husband liked this oven-baked BBQ rib recipe better than Grandma Barbs!! The only thing I did differently was added more spices to the rib spice rub I served these oven-baked BBQ beef ribs with sweet corn, steamed broccoli, garlic Texas toast, and cinnamon mashed sweet potatoes…and of. I Never do my ribs in the oven only on the bbq but with IT being so cold here I decided to try the receipe. A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. I still remember coming home from church to the smell of these ribs baking in the oven alongside baked potatoes.

So that’s going to wrap it up for this special food rum-gravy bbq ribs (oven) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!