Step-by-Step Guide to Make Perfect Easy Filipino Adobo

Easy Filipino Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. I'm here with an easy Filipino recipe for chicken adobo.

The Filipino adobo is completely unique and based on accounts, was given this name only because the Spanish colonizers didn't know of this dish, and therefore assigned a familiar name to it for easier. Adobo – a Filipino stew or simmer of meat and vegetables cooked with vinegar. This delicious and easy recipe uses both chicken and pork.

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy filipino adobo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. I'm here with an easy Filipino recipe for chicken adobo.

Easy Filipino Adobo is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Filipino Adobo is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy filipino adobo using 10 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Easy Filipino Adobo:

1. Get 1 kg of mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker).
2. Make ready 1 cup or can of Sprite or 7UP.
3. Get 1 cup of soy sauce.
4. Get 1 cup of vinegar.
5. Make ready 1 clove of garlic, coarsely chopped.
6. Prepare 5-10 pieces of laurel leaf.
7. Get to taste of coarsely ground black pepper.
8. Take 3/4 cup of brown sugar.
9. Get of cooking oil.
10. Take of Feta cheese (optional).

I sometimes use multiple vinegars in my adobo. To balance the tartness of the vinegar, I've seen recipes add sugar. Filipino Adobo Chicken – Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!

Instructions to make Easy Filipino Adobo:

This page is a collection of Filipino Adobo Recipe that pinoy loves to cook. Here, you'll find a variety of adobo recipes and cooking techniques in. Filipino adobo should not be confused with the spicy Spanish adobo sauce. This cooking method, like most of Filipino culture, is of mixed heritage. While not official, many consider chicken adobo to.

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