How to Prepare Perfect Lotus Root Soup with Peanuts
Lotus Root Soup with Peanuts. This is another variation of "lou foh tong", meaning slow-cooked Chinese soup. Lotus root soup is common among the Chinese community and a must have during. Lotus root soup can be boiled any time of the year but this slow-cooked Chinese soup is commonly served during Chinese New Year for its auspicious significance.
Peanuts and lotus root pair well together for this soup. When boiling soups, I use fatter and rounder peanuts but I prefer smaller peanuts in stir-fried dishes and nasi lemak (a fragrant rice dish cooked in coconut milk and. Lotus root with peanuts is one of my favourite Chinese soups.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lotus root soup with peanuts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lotus Root Soup with Peanuts is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lotus Root Soup with Peanuts is something which I’ve loved my whole life. They are nice and they look fantastic.
This is another variation of "lou foh tong", meaning slow-cooked Chinese soup. Lotus root soup is common among the Chinese community and a must have during. Lotus root soup can be boiled any time of the year but this slow-cooked Chinese soup is commonly served during Chinese New Year for its auspicious significance.
To get started with this particular recipe, we have to prepare a few components. You can cook lotus root soup with peanuts using 7 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Lotus Root Soup with Peanuts:
- Prepare 1/2 cup of raw peanuts (optional).
- Get of chicken/pork ribs.
- Take 1 handful of dried goji (optional).
- Make ready 10 of dried red dates.
- Get of dried cuttlefish (optional).
- Get 1 of long lotus root (sliced into thin).
- Prepare to taste of salt.
Lotus root and peanuts is a great pairing in a Chinese soup, and personally I won't cook this dish if I ran out of peanuts. I love the texture of slightly crunchy peanuts so if you like softer ones, you will need to simmer the soup for a bit longer. Lotus root has a sweet flowery aroma and a refreshing taste that perfectly paired with pork and peanuts. The lotus root will turn soft after stewing, starchy Soft peanuts are preferred for this soup.
Steps to make Lotus Root Soup with Peanuts:
Additional tips for the lotus root with pork ribs soup. Fill up sufficient water initially so that you do not. Lotus root soup (莲藕汤 Lin Ngau Tong) is one of the more popular soups enjoyed among the Malaysian Chinese. However, the star of this dish is of course the lotus root. The inclusion of roasted cuttlefish and peanuts are for added flavour, fragrance and sweetness.
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