How to Make Any-night-of-the-week Pork Miso Soup (Tonjiru)

Pork Miso Soup (Tonjiru). Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).

Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. This film of oil keeps the soup hot, which is perfect on a cold day. If you know how to make miso soup, you can make tonjiru easily.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork miso soup (tonjiru). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork Miso Soup (Tonjiru) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pork Miso Soup (Tonjiru) is something that I have loved my whole life.

Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).

To begin with this recipe, we must prepare a few ingredients. You can have pork miso soup (tonjiru) using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Pork Miso Soup (Tonjiru):

1. Take 200 g of thinly sliced pork rib.
2. Take 100 g of carrot.
3. Take 100 g of onion.
4. Get 100 g of white Daikon raddish.
5. Make ready 1/4 of gobo (burdock root, optional).
6. Prepare 1/2 of tofu or atsuage (thick deep fried tofu).
7. Make ready 100 g of konnyaku.
8. Make ready 1 tbsp of vegetable oil.
9. Prepare 1000 mL of Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water).
10. Get 1 tbsp of soy sauce : (A).
11. Prepare 3 tbsp of miso : (A).
12. Take 1 tsp of sesame oil : (A).

Tonjiru is a miso based soup made with pork and vegetables. It's very very common within Japanese home cooking, my mum probably made a lot more Tonjiru Miso Soup than ordinary Miso Soup when I was growing up. I cook special miso soup, "TONJIRU: pork miso soup" in that case. It is definitely impossible to talk about genuine miso soup without eating.

Instructions to make Pork Miso Soup (Tonjiru):

Warm and comforting Tonjiru Japanese Pork Miso Soup. A hearty cold weather soup full of tender pork belly and healthy vegetables that's easy to make and so satisfying! It's a go-to Japanese soup recipe during the winter months! 豚汁 (Tonjiru / Butajiru) is a miso soup with pork in it. Usually, when you make miso soup, you make soup stock from bonito and kombu seaweed and add miso to it. On the other hand, pork soup doesn't need bonito or kombu seaweed broth (Dashi) because the pork gives off its own flavour.

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