Recipe of Homemade Steamed Pork Rib In Soy Bean Paste /Tau Chew
Steamed Pork Rib In Soy Bean Paste /Tau Chew.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed pork rib in soy bean paste /tau chew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Steamed Pork Rib In Soy Bean Paste /Tau Chew is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steamed Pork Rib In Soy Bean Paste /Tau Chew is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have steamed pork rib in soy bean paste /tau chew using 7 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Pork Rib In Soy Bean Paste /Tau Chew:
- Prepare of (marinate).
- Make ready 800 grams of pork rib or thinly slice pork or soft pork rib.
- Prepare 2 tbsp of pounded ginger, 1 tbsp each of garlic, shallot.
- Prepare 3 tbsp of soy bean paste.
- Prepare 1/2 cup of water.
- Take 1 tbsp of sugar.
- Make ready 1 pinch of cornstarch,2tbsp of chinese wine and 1tbsp of sesame oil (optional add on).
Instructions to make Steamed Pork Rib In Soy Bean Paste /Tau Chew:
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