Recipe of Speedy Chavela's Carolina to California pork ribs (Costillas de Puerco)

Chavela's Carolina to California pork ribs (Costillas de Puerco). The sauce for these ribs is simular to Carolina BBQ. I've added a California style twist to it by adding chiles and mexican hot sauce. The vinegar in the sauce really helps to break down the connective tissue in the meat, making these ribs very tender. more.

Leftover white rice was used along with a cup of corned beef. (Due in December) I went to Culinary School in Aptos, California and have worked in several kitchens and for some of the most amazing chefs. I am no chef, but try to remember the things I was taught like to respect the food.. Chavela's Carolina to California pork ribs (Costillas de Puerco) by Chavelita; Sopita de estrellas.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chavela's carolina to california pork ribs (costillas de puerco). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chavela's Carolina to California pork ribs (Costillas de Puerco) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chavela's Carolina to California pork ribs (Costillas de Puerco) is something which I’ve loved my whole life.

The sauce for these ribs is simular to Carolina BBQ. I've added a California style twist to it by adding chiles and mexican hot sauce. The vinegar in the sauce really helps to break down the connective tissue in the meat, making these ribs very tender. more.

To get started with this recipe, we have to first prepare a few ingredients. You can have chavela's carolina to california pork ribs (costillas de puerco) using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chavela's Carolina to California pork ribs (Costillas de Puerco):

1. Take 1 of Full Rack of Pork Ribs.
2. Take of rub.
3. Prepare 2 tbsp of salt.
4. Get 2 tbsp of ground black pepper.
5. Prepare 3 tbsp of dried onion flakes.
6. Prepare 1 tbsp of paprika.
7. Prepare 1 tsp of crushed red pepper.
8. Get 1 tsp of garlic powder.
9. Take 3 tbsp of olive oil.
10. Prepare of Sauce.
11. Make ready 3 small of whole dried chiles. Such as Chiles Japonesas or Chile de Árbol.
12. Take 1/4 cup of White Vinegar.
13. Prepare 3/4 cup of Yellow Mustard.
14. Take 3/4 cup of honey.
15. Prepare 1/2 cup of light Brown sugar.
16. Prepare 1 tsp of Mexican Hot Sauce such as Valentina or Tapatío.

Cook over medium heat covered for one hour. Add the blended Salsa Verde to the pot of ribs with ½ tablespoon salt and the zucchini and simmer until zucchini is cooked. Serve with warm tortillas and a dollop of sour cream. Add your onions and pasta and cook until onions are translucent and pasta are golden.

Instructions to make Chavela's Carolina to California pork ribs (Costillas de Puerco):

Sprinkle bullion over onions and pasta and stir. Immeadiately pour in tomato sauce and stir. Reduce to a simmer until pasta are cooked. Costillas de Puerco en Chile Colorado Con Nopales (Mexican Pork Rib and Cactus Red Stew) Set aside the browned pieces. Carefully discard the oil and wipe the pot clean.

So that is going to wrap it up for this exceptional food chavela's carolina to california pork ribs (costillas de puerco) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!