Simple Way to Prepare Homemade 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh). This immensely popular herbal version of Bak Kut Teh is commonly found in Klang. This time round, we used prime ribs which is cooked to fall- off-the-bone tenderness. This immensely popular herbal version of Bak Kut Teh is commonly found in Klang.

Today's food trip is BAK KUT TEH 肉骨茶 (Herbal Pork Rib Soup) which is the most famous and MUST try food in Malaysia. Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community. Bak Kut Tea (肉骨茶) or Pork Bone Tea is a Chinese-Malaysian soup dish.

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 肉骨茶 herbal pork rib soup (bak kut teh). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is something which I’ve loved my entire life.

This immensely popular herbal version of Bak Kut Teh is commonly found in Klang. This time round, we used prime ribs which is cooked to fall- off-the-bone tenderness. This immensely popular herbal version of Bak Kut Teh is commonly found in Klang.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 肉骨茶 herbal pork rib soup (bak kut teh) using 8 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):

1. Prepare of 肉骨 Pork Ribs (300g).
2. Get of 金针菇 Enokitake mushroom (100g).
3. Make ready of 豆卜 Dried beancurd puff (6pcs).
4. Make ready of 生菜 Lettuce (100g).
5. Prepare of 蒜头 Garlic (3 cloves).
6. Make ready of 肉桂 Cinnamon stick (1).
7. Make ready of 八角 Star anise (2).
8. Take of 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt.

Infused with herbs such as Dong Quai, cinnamon, star anise, and. Singapore Bak Kut Teh is a clear peppery soup made by simmering pork ribs with white pepper and garlic. This easy homemade recipe requires few ingredients and it is definitely satisfying. Bak Kut Teh can be translated as meat bone tea or pork rib tea.

Steps to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):

However, there is no tea in the soup. Additional Chinese herbs may include yu zhu (玉竹, rhizome of Solomon's Seal) and ju zhi (buckthorn fruit), which give the soup a sweeter, slightly stronger flavor. Bak kut teh is usually eaten with rice and soy sauce and sometimes dark soy sauce are also preferred condiments to drizzle on the soup. The taste of the soup is somewhat garlicky and peppery. Chinese Herbal Meat Soup or better known as Bak Kut Teh is a classic Chinese food in Malaysia and Singapore.

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