Step-by-Step Guide to Make Homemade 莲藕排骨汤 Lotus Root Pork Rib Soup

莲藕排骨汤 Lotus Root Pork Rib Soup. Pork and lotus root soup with give your Qi a boost! When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. We used pork ribs for this recipe, but you could also use pork neck bones.

莲藕排骨汤 Lotus Root Pork Rib Soup The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich, flavorful, and satisfying soup. Like other pork-based soups, the ribs are simmered until tender, creating a rich, savory soup.

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 莲藕排骨汤 lotus root pork rib soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork and lotus root soup with give your Qi a boost! When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. We used pork ribs for this recipe, but you could also use pork neck bones.

莲藕排骨汤 Lotus Root Pork Rib Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. 莲藕排骨汤 Lotus Root Pork Rib Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook 莲藕排骨汤 lotus root pork rib soup using 3 ingredients and 0 steps. Here is how you can achieve that.

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The ingredients needed to make 莲藕排骨汤 Lotus Root Pork Rib Soup:

  1. Take of 排骨 Pork ribs (250g).
  2. Prepare of 莲藕 Lotus root (250g).
  3. Make ready of 红枣 Red dates (6-8).

The lotus adds a nice flowery aroma. The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. In Cantonese, we call lotus root soup ling ngau tong (莲藕汤). Lotus root signifies abundance and prosperity to the Chinese so this is a popular soup for many who celebrate Chinese New Year.

Steps to make 莲藕排骨汤 Lotus Root Pork Rib Soup:

Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup. The taste is unique due to the combination of Lotus root has a sweet flowery aroma and a refreshing taste that perfectly paired with pork and peanuts. The lotus root will turn soft after. Lotus root soup is normally served during Chinese New Year because the Lotus Seeds signify the family's prosperity through time. Rinse it thoroughly, drain the water and set it aside.

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