Recipe of Award-winning Chicken Chaap

Chicken Chaap. This is one of our favorite street food of Dhaka. See recipes for Chicken Chaap, Kolkata chicken chaap too. Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers.

Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with Biryani. Chicken chaap recipe step by step at home – Kolkata restaurant-style chicken chaap is a popular This delicious chicken chaap is actually an authentic and traditional Mughlai dish and Kolkata is best. Cook Chicken Chaap in the comfort of your home with BetterButter.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken chaap. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is one of our favorite street food of Dhaka. See recipes for Chicken Chaap, Kolkata chicken chaap too. Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers.

Chicken Chaap is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Chaap is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken chaap using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chaap:

1. Make ready 500 of chicken cut into pieces.
2. Take 1/2 cup of hung curd.
3. Make ready 2 teaspoon of lemon juice.
4. Take 1 teaspoon of red chilli powder.
5. Get 1 teaspoon of black pepper powder.
6. Make ready 1/2 teaspoon of garam masala powder.
7. Make ready 1 teaspoon of mace paste.
8. Make ready 1 teaspoon of ginger paste.
9. Prepare 1 teaspoon of garlic paste.
10. Take 1/4 cup of poppy seeds.
11. Prepare 1/2 cup of milk.
12. Make ready 1 teaspoon of kewra water.
13. Make ready 1 teaspoon of ghee.
14. Get as needed of Vegetable.
15. Make ready asneeded of Salt.
16. Get 1/2 teaspoon of sugar.

Chicken Chaap has a creamy texture. It is rich, flavorful and aromatic. The gravy appears greasy because of the oil content. It takes more time to make the preparation for the dish. "Chicken chaap is my homage to my Muslim heritage in Bengal," says Asma Khan of the Mughlai dish. "My mother is from Calcutta and this is a very unique korma made only in (the region)." Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy.

Instructions to make Chicken Chaap:

Marination is the main step in Chicken Chaap, you can also marinate overnight. Chicken Chaap is a very popular dish from Kolkata, a part the Awadhi cuisine. It's easy to cook, blended with readily available spices, a must try for any Mughlai food. Kolkata Restaurant Style Chicken Chaap Chicken Chaap is most popular Mughlai side dish. Here is perfect step by step recipe of how to make.

So that is going to wrap it up with this exceptional food chicken chaap recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!