Easiest Way to Make Homemade Chicken paturi (steamed mustard chicken)

Chicken paturi (steamed mustard chicken). This video is based on the famous Bengali food Paturi. without compromising with the. 'Pata' means leaves, the marinated minced chicken breast wrapped in banana leaves is cooked in steam. Macher Paturi or Fish wrapped in leaves is very popular and You can replace chicken with turkey. It tastes very close to Meat loaf or Meat ball, but mustard oil, mustard paste and green chilies.

List of Ingredients (as desired): chicken, yogurt, sliced onion, ginger, garlic paste, tomato, green chilli, coconut, salt, sugar, mustard oil, lemon juice, coriander leaves, banana leaves, thread, oil for frying. Bengali Fish Recipes Indian Food Recipes Sea Fish Chicken Wings Mustard Food And Drink Diet Kitchens Mustard Plant. Ilish Paturi /Hilsa Fish Wrapped in Banana leaf.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken paturi (steamed mustard chicken). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken paturi (steamed mustard chicken) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken paturi (steamed mustard chicken) is something that I have loved my whole life. They’re nice and they look wonderful.

This video is based on the famous Bengali food Paturi. without compromising with the. 'Pata' means leaves, the marinated minced chicken breast wrapped in banana leaves is cooked in steam. Macher Paturi or Fish wrapped in leaves is very popular and You can replace chicken with turkey. It tastes very close to Meat loaf or Meat ball, but mustard oil, mustard paste and green chilies.

To get started with this particular recipe, we must first prepare a few components. You can have chicken paturi (steamed mustard chicken) using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Chicken paturi (steamed mustard chicken):

1. Get 500 gms of chicken cubes (boneless).
2. Take 2 tbsp of ginger garlic paste.
3. Make ready 3-4 tbsp of hung curd.
4. Prepare 2 tbsp of poppy seed paste.
5. Take 3-4 of mustard paste.
6. Prepare 2 tsp of green chilli paste.
7. Take 1 Tsp of lemon juice.
8. Get 5-6 tbsp of mustard oil.
9. Take to taste of Salt.
10. Get 1/2 cup of chopped coriander leaves.

Chicken Paturi is a quick and delicious chicken recipe where chicken is wrapped and cooked in fresh banana leaves. To day I am sharing to you chicken paturi recipe, how to make chicken paturi easily at home. Chicken paturi is the result of such fusion between spices from Bangladesh and local produce of North Africa. She used to make them with cabbage leaf or silic I fold the chicken in the banana leaf tightly and then fold it in an aluminium foil.

Steps to make Chicken paturi (steamed mustard chicken):

This way I still get that burned banana leaf smell from my paturi. This video is new idea of cooking chicken, so you must try this recipe at your home. #chickenrecipe #paturi Please watch my other videos Paturi is a dish where fish, chicken, veggies are steamed with signature Bengali spice mix prepared with Mustard Paste ,Coconut. How to Make Chingri Macher Paturi Bengali Style / চিংড়ি মাছের পাতুরি বাঙালি স্টাইলে Chingiri Paturi or Prawn Paturi is a. How to Make Chicken Paturi Easily At Home. Bhetki Macher Paturi – Most Popular Bengali Fish Recipe Bhetki Paturi – Best Steamed Fish Recipe.

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