Recipe of Award-winning Kolkata style chicken chap

Kolkata style chicken chap. This is little bit spicy, flavorful and rich dish that can also be served with rumali ruti , polao or naan. Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with Biryani. My father was talking about the use of whole"Chick" in the same fashion.

However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody. After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit.

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kolkata style chicken chap. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kolkata style chicken chap is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kolkata style chicken chap is something which I have loved my whole life.

This is little bit spicy, flavorful and rich dish that can also be served with rumali ruti , polao or naan. Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with Biryani. My father was talking about the use of whole"Chick" in the same fashion.

To get started with this recipe, we have to first prepare a few components. You can have kolkata style chicken chap using 13 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata style chicken chap:

1. Prepare 500 gram of chicken (preferably leg piece).
2. Make ready 3-4 spoon of ghee / butter.
3. Prepare 1/2 cup of hang curd.
4. Take 1 table spoon of ginger.
5. Take 2 Table spoon of garlic.
6. Make ready 1 table spoon of black pepper.
7. Prepare 1 table spoon of poppy seed paste.
8. Get 8-10 piece of saffron.
9. Get 2 table spoon of salt.
10. Take 1 table spoon of sugar.
11. Take 2-3 table spoon of milk.
12. Get 1 table spoon of termaric powder.
13. Take 1 table spoon of white melon seeds paste.

The other day we were busy in discussing on Chicken Chap over a cup of tea and some lip smacking snacks in the evening. It was raining heavily, the Cable on the TV was showing no signal, so we got a chance to spend some quality time with the Family. A rich, spicy and flavorful Kolkata-style chicken chap recipe basically consists of slowly cooked marinade chicken legs with bones, stuffed with digigie and soaked in a pool of spices. Chicken legs are usually marinated overnight to retain all the flavor.

Steps to make Kolkata style chicken chap:

Serve with Prao, Nan and Room Ari Roti. Kolkata chicken biryani is made with chicken, basmati rice, potatoes, and aromatic spices. Ingredients to make Kolkata style chicken biryani. Chicken – You can use either boneless chicken or chicken with bone. Rich, spicy and flavourful, Kolkata-style chicken chaap recipe basically consists of slow cooked marinated chicken legs with bone, loaded with desi ghee and dipped in a pool of spices.

So that’s going to wrap it up for this exceptional food kolkata style chicken chap recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!