How to Prepare Favorite Beef Stroganoff

Beef Stroganoff.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Stroganoff is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook beef stroganoff using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:

1. Get 1 1/2 lbs of lean beef.
2. Get 1 cup of sliced mushrooms.
3. Prepare 1 (14 1/2 oz) of can beef broth.
4. Make ready 1 can of cream of mushroom soup.
5. Take 1 of medium onion diced.
6. Prepare 1-2 cloves of garlic chopped fine.
7. Make ready 1 tsp of baking soda.
8. Take of Olive oil.
9. Take 2 tsp of Worcestershire sauce, or to taste.
10. Get of Salt and pepper.
11. Prepare Pinch of nutmeg.
12. Take 1/4 cup of sour cream.
13. Take of Flour.
14. Prepare of Egg noodles.

Steps to make Beef Stroganoff:

1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour.
2. Place beef in a colander and rinse under cold water, be sure to remove all baking soda from meat and pat with paper towels to dry. If you don’t like the texture of the meat tenderized with baking soda use tenderloin, and skip the tenderizing but it will add to the cost.
3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside.
4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more.
5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally.
6. Cook egg noodles according to package directions, drain.
7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles.

So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!