Simple Way to Make Quick Kolkata chicken chaap

Kolkata chicken chaap. This is little bit spicy, flavorful and rich dish that can also be served with rumali ruti , polao or naan. Usually, the chicken legs are marinated. Kolkata Chicken Chaap Recipe is essentially slow cooked chicken tangadi that is marinated overnight, for the chicken to take in all the flavours.

Chicken chaap recipe step by step at home – Kolkata restaurant-style chicken chaap is a popular dish among Bengali people. Mughlai style chicken chaap recipe means a. Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with Biryani.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kolkata chicken chaap. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This is little bit spicy, flavorful and rich dish that can also be served with rumali ruti , polao or naan. Usually, the chicken legs are marinated. Kolkata Chicken Chaap Recipe is essentially slow cooked chicken tangadi that is marinated overnight, for the chicken to take in all the flavours.

Kolkata chicken chaap is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kolkata chicken chaap is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have kolkata chicken chaap using 17 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata chicken chaap:

1. Get 2 of chicken legs.
2. Prepare 1 cup of hung curd.
3. Make ready 1 of dry red chilli.
4. Get 2 of bay leaves.
5. Get 1 inch of Cinnamon stick (dalchini).
6. Get 1 of onion, ground to paste.
7. Take 2 inch of ginger, grated or paste.
8. Make ready 5 cloves of garlic, minced.
9. Get 2 tsp of red chilli powder.
10. Take 1 tsp of turmeric powder.
11. Prepare 1 tsp of garam masala powder.
12. Get 1-1/2 tbsp of cashew nuts ground to paste.
13. Prepare 3 tbsp of poppy seeds, soaked in warm water for 20 minutes.
14. Take as needed of Kewra water, a few drops.
15. Take As needed of Ghee or butter as required for cooking.
16. Prepare as per taste of Salt.
17. Make ready 1 pinch of sugar(optional).

Rich, spicy and flavourful, Kolkata-style chicken chaap recipe basically consists of slow cooked marinated chicken legs with bone, loaded with desi ghee and dipped in a pool of spices. According to history when the Nawabs moved from Dhaka to Bengal, they introduced. Wash the chicken and drain the access water. Marinate it with half of ginger garlic paste and salt.

Steps to make Kolkata chicken chaap:

Chicken Chaap is a very popular dish from Kolkata, a part the Awadhi cuisine. It's easy to cook, blended with readily available spices, a must try for any Mughlai food. kolkata chicken chaap recipe. When we were growing up in Kolkata, any celebration worth its salt whether it was a wedding or a Poila Boishak feast, was incomplete without the quintessential Chicken Chaap. According to me, the perfect companion to the Kolkata style Biriyani is the Chicken Chaap from the kitchen of Arsalan, located near Park Circus area of Kolkata. Kolkata Chicken Chaap is an epic dish.

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