How to Make Ultimate Chicken Chaap

Chicken Chaap. This is one of our favorite street food of Dhaka. See recipes for Chicken Chaap, Kolkata chicken chaap too. Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers.

Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with Biryani. Chicken chaap recipe step by step at home – Kolkata restaurant-style chicken chaap is a popular This delicious chicken chaap is actually an authentic and traditional Mughlai dish and Kolkata is best. Cook Chicken Chaap in the comfort of your home with BetterButter.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken chaap. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This is one of our favorite street food of Dhaka. See recipes for Chicken Chaap, Kolkata chicken chaap too. Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers.

Chicken Chaap is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Chaap is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken chaap using 31 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chaap:

  1. Make ready 2 of chicken thigh & leg combined.
  2. Get For of Marination-.
  3. Make ready 1 cup of yogurt.
  4. Take 10 of garlic cloves.
  5. Take 1 of large onion chopped.
  6. Take 3-4 of green chilies.
  7. Make ready 1 ” of ginger.
  8. Take 2 Tbsp of cashew soaked for 1 hour.
  9. Take 2 Tbsp of Char magaz soaked for 1 hour.
  10. Make ready 2 Tbsp of poppy seeds.
  11. Get For of Chaap Masala.
  12. Take 1 ” of cinnamon stick.
  13. Make ready 1 tsp of green cardamom.
  14. Prepare 1 tsp of cloves.
  15. Make ready 1 tsp of shahjeera.
  16. Get 1/4 tsp of nutmeg.
  17. Get 1 tsp of Shahmorich or white whole pepper.
  18. Make ready 1 tsp of Jaitri.
  19. Prepare for of Making Chaap.
  20. Take 2 tsp of Chaap Masala.
  21. Take 1 tsp of Kashmiri red chilli powder.
  22. Make ready 1/2 tsp of turmeric powder.
  23. Make ready 2 Tbsp of sattu or Gram flour powder.
  24. Get 1 tsp of Rose Water.
  25. Get 1 tsp of Kewra Water.
  26. Prepare 2 drops of Rose Atar.
  27. Make ready as per taste of Salt.
  28. Take 1 tsp of sugar.
  29. Take 2 Tbsp of white oil.
  30. Prepare 2 Tbsp of ghee.
  31. Get 2 Tbsp of milk mixed with pinch of Saffron.

Chicken Chaap has a creamy texture. It is rich, flavorful and aromatic. The gravy appears greasy because of the oil content. It takes more time to make the preparation for the dish. "Chicken chaap is my homage to my Muslim heritage in Bengal," says Asma Khan of the Mughlai dish. "My mother is from Calcutta and this is a very unique korma made only in (the region)." Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy.

Instructions to make Chicken Chaap:

Marination is the main step in Chicken Chaap, you can also marinate overnight. Chicken Chaap is a very popular dish from Kolkata, a part the Awadhi cuisine. It's easy to cook, blended with readily available spices, a must try for any Mughlai food. Kolkata Restaurant Style Chicken Chaap Chicken Chaap is most popular Mughlai side dish. Here is perfect step by step recipe of how to make.

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