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Recipe of Any-night-of-the-week Jhinge Chicken Posto (Chicken with Ridge gourd and poppy seeds)

Jhinge Chicken Posto (Chicken with Ridge gourd and poppy seeds). How to prepare Jhinge Posto – Ridge Gourd in Poppy Seed Paste. Jhenge is known as ridged gourd. Those who love posto will love to have this recipe.

Recipe of Any-night-of-the-week Jhinge Chicken Posto (Chicken with Ridge gourd and poppy seeds) Besides, I hate eating Jhinga / ridge gourd on its own.so this is a trick that my mother used, to make me eat all the greens. Tags: Jhinge Posto, Ridge Gourd in Poppy Seeds. Moong Dal With Bottle Gourd & Bitter Gourd/Bengali Titor Dal.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jhinge chicken posto (chicken with ridge gourd and poppy seeds). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jhinge Chicken Posto (Chicken with Ridge gourd and poppy seeds) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Jhinge Chicken Posto (Chicken with Ridge gourd and poppy seeds) is something which I have loved my entire life.

How to prepare Jhinge Posto – Ridge Gourd in Poppy Seed Paste. Jhenge is known as ridged gourd. Those who love posto will love to have this recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have jhinge chicken posto (chicken with ridge gourd and poppy seeds) using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Jhinge Chicken Posto (Chicken with Ridge gourd and poppy seeds):

  1. Make ready 450 gms of -Ridge gourd / Jhinge / Turai.
  2. Get 450gms of – Boneless chicken chunks.
  3. Take 20gms- of Poppy seed/ posta/ khus khus.
  4. Make ready 30 gms of (gross weight) – Ginger (make it into paste).
  5. Prepare 2 of medium size / 120 gms (gross weight) – Onion.
  6. Get as per taste of Salt.
  7. Get as required of Few Green / red raw chillies (to cook and garnish).
  8. Prepare 1 TSP of Turmeric powder.
  9. Prepare 1.5-2 TSP of Kashmiri Lal mirch powder.
  10. Get 1 pinch of Kalonji/ kaalo jeera / nigella seeds.
  11. Take 3 tbsps+ 1 tbsp of – Mustard oil.
  12. Get 1 cup of warm water(plus about 1/4 cup water to soak poppy seeds).
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Bengali Side Dish—-Gathi Kochu With Shrimps/Gathi Kochu With Chingri. 'Jhinge Posto' can be cooked both vegetarian and non vegetarian version. Since I personally don't like the earthy smell of 'jhinge' or ridge gourd, I add some onion. You can always cook without adding onion. This curry goes very well with plane steamed rice.

Instructions to make Jhinge Chicken Posto (Chicken with Ridge gourd and poppy seeds):

Ridge gourd cooked with poppy seeds – a Bengali favourite. You can also find more Main Course Chicken recipes like Coorg Style Dry Chicken Goan Chicken Stew Afghani Chicken – SK Khazana Malvani Chicken Hara Masala. I love Jhinge pusto but i keep forgetting the recipe, wonder why when it is so simple. Every time I forget I check it here. Only today I din't check and ended up adding.

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